Gift menù “Discovering the territory” for 2 people drinks included

Limited availability on a monthly basis

Attention: The menu is constantly updated based on the availability of local products.

Eat and Drink
Lamb meatballs from “Azienda Agricola Bergamo” served with seasonal sauces, marinated zucchini, stuffed cherry tomato, and accompanied by a small tomato water-based drink.

It’s Just Tomato Pasta
“Pastificio Baradello” fusilli in slow-cooked tomato sauce, yellow date tomato confit, green cherry tomato tartare and jam with pink pepper, basil oil, and tomato air.

Ravioli in Broth… Cold
Ravioli stuffed with BBQ bell peppers, their jus, chilled light meat broth, sweet and sour onions, and dill oil.

Chicken in a Net
Free-range chicken roulade from “Azienda Agricola Bergamo” with chard wrapped in pork netting, red date tomatoes with vanilla, nasturtium oil, crispy wafer with mustard apple and whiskey.

Double Skewer
Skewer of pork shoulder and neck from “Salumificio Colombo” glazed with soy and rosemary, sweet potato tataki and purée, mint and fennel gremolata.

Memory of a Tatin
Lake Maggiore peach compote, caramel sauce and crisp wafer, peach and herbal liqueur sauce, sablée, peach sorbet.

Coffee and liqueur by Chef Roberto Valbuzzi

Paired with Materno Cascina Ronchetto and Valverde mineral water