Books

Cooking, for oneself or for someone, means getting excited and knowing how to excite. The recipes awaken the memory, the flavors mix with the smiles of friends, the hugs of the family, the photos of the places we have visited and that have remained in our hearts.

This is the reason for a book halfway between a story and a recipe book, thanks to the many dishes that, from time to time, recall intangible flavors like air, sincere like earth, fresh like water or vibrant like fire.

To get to know the cook, restaurateur and farmer Roberto Valbuzzi even better, with his world made up of authentic tastes and a cuisine that mixes originality and tradition.