Description
Limited availability on a monthly basis
Note: the menu is constantly updated according to the availability of local products.
Cream or velouté?
Roasted pumpkin cream, salami dough pop “Salumificio Colombo”, pork reduction, almond crumble, orange and bay leaf powder
Ravioli, tubers, and saffron
Potato-filled dumplings, roasted celeriac with saffron “Collina d’Oro”, brown stock, apple pearls, and celeriac chips
Blonde like the onion
Conchiglie pasta “Pastificio Baradello”, blonde onion soup, gratinated Diamante del Lario “Casale Roccolo”, oregano extract
Piglet in the woods
Filet of piglet “Salumificio Colombo”, chestnut cream, porcini duxelles, cabbage, black garlic, and pearl onions
Valganna 1984
Cocoa biscuit, beer and chocolate ganache, mousse and beer foam, salted beer caramel, and caramel parfait
Coffee and liqueur by Chef Roberto Valbuzzi
