Description
Limited availability on a monthly basis
Attention: The menu is constantly updated based on the availability of local products.
Roots
Cooked and marinated roots and tubers, gorgonzola sauce, cocoa and chili reduction
Bitter Rice
Carnaroli risotto creamed with Jerusalem artichoke purée, Jerusalem artichoke reduction, Tonka bean, leek powder, and scorzonera cream
Rescue Linguine
“Pastificio Baradello” linguine, caramelized garlic butter and parsley, “Salumificio Colombo” pork belly, artichoke salad
Duck
Grilled “Azienda Agricola Bergamo” duck breast and its jus, caramelized apple and mustard raviolo, duck liver cream, chocolate and black pepper crumble
Pork Fillet
“Salumificio Colombo” pork fillet Wellington, onion, vegetable jus, chive emulsion
Saffron and Moscato
Nut dacquoise, “Collina d’Oro” saffron Bavarian cream and sauce, Moscato gelée, layered crisp
Coffee and liqueur by Chef Roberto Valbuzzi
