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Valtellina “Tasting Menu” for 2 people

Limited availability on a monthly basis

Valtellina Tasting Menu for two people gift card of 150,00€, (entree, 4 courses, coffee and blueberry grappa), drinks not included

Welcome from the chef
Chopping board with Chiavenna breasola, Casera sciatt with chicory in Grumello vinegar, local salami, Casera Vecchio and Scimudin cheeses from Bormio
Pizzoccheri
Maüsch with Bitto fondue from Val Gerola
Tzigoiner with potatoes
Buckwheat cake with blueberry jam and bisciöla with vanilla cream
Coffee and cold blueberry grappa

210,00

Characters: (0/300)

A chi devi regalare la Gift Card?

1. HOW IT WORKS

  • Choose the Gift Card you wish to give.
  • Fill in all the required fields, indicating your name, the recipient’s name, and a personalized message.
  • Add it to your cart and proceed with the payment.
  • Once the purchase is complete, you can download the Gift Card in PDF format by clicking the dedicated button. You will also receive an email with the Gift Card attached, which you can print or forward.
  • The Gift Card has no shipping costs.
  • If other products are purchased from our shop, the Gift Card will still be sent only via email and not together with the other items.

2. VALIDITY

  • The Gift Card is valid for 6 months from the date of purchase; after this period it will no longer be usable.
  • The Gift Card can be used every day upon reservation.
  • Ownership of the Gift Card must be communicated at the time of booking (online or by phone) and presented upon arrival.
  • The Gift Card is non-refundable.
  • We recommend booking well in advance (up to sixty days prior).
  • Anything not expressly stated is not included in the Gift Card.

Category:

Gift Card Notice

This gift card will expire 180 days after purchase.

Description

Limited availability on a monthly basis

Valtellina Tasting Menu for two people gift card of 165,00€, (entree, 4 courses, coffee and blueberry grappa), drinks not included

Welcome from the chef
Chopping board with Chiavenna breasola, Casera sciatt with chicory in Grumello vinegar, local salami, Casera Vecchio and Scimudin cheeses from Bormio
Pizzoccheri
Maüsch with Bitto fondue from Val Gerola
Tzigoiner with potatoes
Buckwheat cake with blueberry jam and bisciöla with vanilla cream
Coffee and cold blueberry grappa